COLD DAY HOT CHICKEN CURRY

Ingredients

• 850g skinless chicken thighs/legs on the bone
• 1 large onion finely chopped
• 3 large garlic cloves crushed and finely chopped
• ½ cube organic chicken stock dissolved in 40ml hot water
• 1 tin chopped Italian tomatoes
• 250gr Italian tomato passata
• Large tbs coconut oil
• salt
• 1tbs whole fenugreek
• 1tbs whole cardamom
• 1tbs whole cumin seeds
• 1 tbs ground tumeric
• 1 heaped tbs fresh crushed ginger
• 2 heaped tbs good quality medium or hot curry powder
• 1 heaped tbs red leaf masala
• 2 tbs dried red eye chilli powder
• 2 star anise
• 2 large curry leaves
• Fresh sweet basil sliced
• Almond nuts roasted in a pan
• Red eye chilli finely sliced