Tiffin Snack Recipe | Paneer Vegetable Paratha - Zayka Ka Tadka
Paneer Vegetable Paratha is quick and super easy to prepare option. This colorful paratha is prepared from paneer, carrot, coriander leaves, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour - 1 Cup + for dusting
- Grated Paneer/Cottage Cheese - 2 to 3 Tabeslpoon
- Grated Carrot - 2 to 3 Tabeslpoon
- Coriander Leaves - a handful chopped
- Chaat Masala - as per taste
- Salt - as per taste
- Turmeric powder - 1/2 Teaspoon
- Red Chilli powder - 1/2 Teaspoon or as per taste
- Roasted Cumin powder - 1/2 Teaspoon
- Coriander Powder - 1/2 Teaspoon
- Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
- Oil - 1 to 2 Teaspoon
- Ghee/Clarified butter - as required for roasting
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