Hot Buttered Rum - edible Southeastern Massachusetts
Warm up with a traditional Hot Buttered Rum from SE Massachusetts—4 easy ingredients blend for a cozy winter treat.
Ingredients
- 4 ounces hot water (not boiling)
- 2 ounces Truro Vineyards Twenty Boat Rum
- 2 teaspoons brown sugar (packed)
- 1 tablespoon unsalted butter (at room temperature)
- 1 splash pure vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice (optional)
- 1 cinnamon stick for garnish (optional)
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