Hot Buttered Rum - edible Southeastern Massachusetts
Warm up with a traditional Hot Buttered Rum from SE Massachusetts—4 easy ingredients blend for a cozy winter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 ounces hot water (not boiling)
- 2 ounces Truro Vineyards Twenty Boat Rum
- 2 teaspoons brown sugar (packed)
- 1 tablespoon unsalted butter (at room temperature)
- 1 splash pure vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice (optional)
- 1 cinnamon stick for garnish (optional)
More Like This
Hot Buttered Rum | Cooking Professionally
cookingprofessionally.com
Hot Buttered Rum
bigoven.com
Hot Buttered Rum Recipe: How to Make It
tasteofhome.com
Hot Buttered Rum Recipe - EntertainingCouple.com
entertainingcouple.com
Hot Buttered Rum - Food - Construed
foodconstrued.com
How to Make a Classic Hot Buttered Rum | US Community Lifetyle
uclstyle.com
Hot Buttered Rum - Recipes | Go Bold With Butter
goboldwithbutter.com
Hot Buttered Rum Recipe - The Bavarian Chef
thebavarianchef.com