Hot Buttered Rum Recipe - The Bavarian Chef
Nothing warms you up on a cold, wintry day like a hot buttered rum! Try our tasty recipe. Guaranteed to make you feel toasty from head to toe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebavarianchef.com.
Ingredients
- 1/2 pound butter
- 1/2 cup brown sugar
- 2 cups vanilla ice cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 Tablespoon vanilla extract
- 4 oz Captain Morgan’s spiced rum
- 4 oz Bacardi light rum
- 4 oz Stroh’s 180 rum
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