Crispy Chili Mushroom Recipe - Indo-Chinese Style Appetizer
Make restaurant-style crispy chili mushroom at home with this easy recipe. Perfectly crispy mushrooms in a spicy Indo-Chinese sauce ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Serving platter
- Serving bowl
- Paper towel
- Parchment paper
- Baking sheet
- Zip-top bag
- Stove
- Refrigerator
- Freezer
Ingredients
- All-purpose flour/maida (½ cup)
- Corn flour (¼ cup)
- Kashmiri red chilli powder (¼ teaspoon)
- Crushed black pepper (¼ teaspoon)
- Ginger garlic paste (¼ teaspoon)
- Salt (¼ teaspoon)
- Water (½ cup)
- Mushroom halves (8)
- Oil for deep frying
- Oil (3 teaspoons)
- Finely chopped garlic cloves (2)
- Finely chopped ginger (1 inch)
- Slit green chilies (2)
- Chopped spring onions (4 tablespoons)
- Onion petals (¼ onion)
- Cubed capsicum (¼)
- Tomato sauce (2 tablespoons)
- Chili sauce (1 teaspoon)
- Vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sugar (¼ teaspoon)
- Corn flour (1 teaspoon)
- Water (2 tablespoons)
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