Reindeer cake Recipe | Better Homes & Gardens Australia

Name: Reindeer cake Recipe | Better Homes & Gardens Australia
Total time: 125 min
Ingredients: 4 cups caster sugar; 3 cups water; 500g unsalted butter, chopped; 2 x 180g blocks dark chocolate, chopped; 2 Tbsp instant coffee; 2 tsp vanilla extract; 4 free-range eggs, lightly beaten; 3 cups self-raising flour; 1 cup plain flour; 1/2 cup cocoa; Liquorice strap, pink Mentos or marshmallow, unsprayed flowers, desiccated coconut, to decorate; Antlers, to top (instructions below); 375g unsalted butter, softened; 4 ½ cups icing sugar mixture

www.bhg.com.au

Dazzle your guests this Christmas with this festive-themed creation. With stellar decorations including liquorice, mentos and marshmallows, you can't go wrong with this decadent Christmas cake....

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

Share this recipe:

Ingredients

4 cups caster sugar
3 cups water
500g unsalted butter, chopped
2 x 180g blocks dark chocolate, chopped
2 Tbsp instant coffee
2 tsp vanilla extract
4 free-range eggs, lightly beaten
3 cups self-raising flour
1 cup plain flour
1/2 cup cocoa
Liquorice strap, pink Mentos or marshmallow, unsprayed flowers, desiccated coconut, to decorate
Antlers, to top (instructions below)
375g unsalted butter, softened
4 ½ cups icing sugar mixture