Tequila And Lime Baby Back Ribs With A Guava And Ginger Glaze
Experience flavorful Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze from Emeril's kitchen. Perfect for special occasions or mealtime indulgence.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (17-ounce) jar guava jelly
- 3/4 cup tequila
- 1/2 cup fresh lime juice
- 1 teaspoon lime zest
- 1/4 cup light brown sugar
- 1 tablespoon minced ginger
- 1/2 teaspoon ground cumin
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon crushed red pepper
- 11/2 teaspoons granulated onion powder
- 1 teaspoon ground black pepper
- 3/4 teaspoon granulated garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2)
- 1/2 cup tequila
- 2 limes, cut into 6 wedges each
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