Tequila And Lime Baby Back Ribs With A Guava And Ginger Glaze

Tequila And Lime Baby Back Ribs With A Guava And Ginger Glaze

www.emerils.com

Experience flavorful Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze from Emeril's kitchen. Perfect for special occasions or mealtime indulgence.

View full recipe on www.emerils.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Microplane
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Baking sheet
  • Plastic wrap
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (17-ounce) jar guava jelly
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice
  • 1 teaspoon lime zest
  • 1/4 cup light brown sugar
  • 1 tablespoon minced ginger
  • 1/2 teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon crushed red pepper
  • 11/2 teaspoons granulated onion powder
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon granulated garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2)
  • 1/2 cup tequila
  • 2 limes, cut into 6 wedges each

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This