Mezcal Ribs with Margarita Glaze Recipe

Ingredients

• 1 bunch fresh cilantro
• 1 cup chopped onions
• ½ cup seeded and chopped jalapeño
• 3 large cloves garlic
• ¼ cup each fresh lime juice, orange juice, and mezcal
• tequila
• 1 Tbsp. agave syrup or honey
• 1 tsp. hickory smoked salt
• ½ tsp. each ground cumin and black pepper
• 2 slabs baby back ribs (about 2 ½ lb. each ), membranes removed, meat pierced
• 1 cup fresh orange juice
• ½ cup each mezcal tequila and agave syrup or honey
• ¼ cup fresh lime juice
• 2 Tbsp. minced chipotle in adobo sauce
• 2 tsp. hickory smoked salt