Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest

Ingredients

• 3 large garlic cloves, peeled
• 1 slice (about 1/2 inch thick) French bread
• 1 Chef's Harvest® Premium Roasted Sweet Red Peppers, well-drained
• 1 jalapeno chile (red if possible), roasted, peeled and seeded
• 1/8 teaspoon saffron threads, crushed
• 1 large egg yolk, at room temperature
• 3/4 cup olive oil
• Salt
• Pinch cayenne pepper