Creamed Spinach | Easy Side Dish Recipes - INSTABOMB
Creamed spinach is the perfect side dish for your pot roast, offering a creamy texture and rich flavors that complement the savory meat beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.
Ingredients
- 1 pound fresh spinach leaves (or 10 ounces of frozen spinach, thawed and drained)
- 2 tablespoons unsalted butter (or olive oil for a dairy-free option)
- 1 small onion, finely chopped (or 1/2 teaspoon onion powder if fresh onion is unavailable)
- 3 cloves garlic, minced (or 1 teaspoon garlic powder if fresh garlic is unavailable)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/4 cup grated Parmesan cheese (optional, or nutritional yeast for a dairy-free alternative)
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
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