Maple And Chilli Roasted Pumpkin With Quinoa Tabouli | Donna Hay
Looking to change up your mid week meal? Try this maple and chilli roasted pumpkin with quinoa tabouli, it will be a true family favourite.
Keywords
- donna hay
- recipes
- cooking
- everyday fresh
- everyday fresh meals in minutes
- meals in minutes
- quinoa
- tabouli
- roasted pumpkin
- family favourite
- vegetarian recipes
- healthy meals
- healthy
- healthier
- meat free
Ingredients
- 1 x 2kg (4 lb 4 oz) or 2 x 1kg (2 lb 3 oz) butternut pumpkin (squash), halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon chilli flakes
- sea salt and cracked black pepper
- ¼ cup (40g/1½ oz) roasted almonds, chopped
- 2 cups (320g/11¼ oz) cooked quinoa
- ½ cup (8g/¼ oz) torn mint leaves
- 60g (2 oz) wild rocket (arugula) leaves
- ½ cup (140g/5 oz) hulled tahini
- ⅔ cup (160ml/5½ fl oz) lemon juice
- 1 cup (250ml/8½ fl oz) water
- 1 clove garlic, crushed
- sea salt flakes
More Like This
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe | Epicurious
epicurious.com
Quinoa Roasted Fennel And Pomegranate Tabouli | Donna Hay
donnahay.com.au
Maple Roasted Pumpkin with Chili and Feta - Your Local Advertiser
yourlocaladvertiser.ie
Maple and Chile Roasted Squash With Quinoa Tabouli - International Recipe | RecipeTable.net
recipetable.net
Maple and Chilli Roasted Pumpkin Salad - Mood Food Nutrition
moodfoodnutrition.com.au
Quinoa Tabouli With Seared Feta And Lemon Tahini Dressing | Donna Hay
donnahay.com.au
Maple Roasted Carrot & Quinoa Bowl with Tahini Drizzle Recipe - Petite Panini
petitepanini.com
Quinoa tabouli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca