Maple Roasted Carrot & Quinoa Bowl with Tahini Drizzle Recipe - Petite Panini

Ingredients

• 600 g carrots
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tsp ground cumin
• 0.5 tsp smoked paprika
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 0.25 tsp salt
• 0.25 cup tahini
• 2 tbsp lemon juice
• 1 tbsp maple syrup
• 1 small garlic clove
• 4 tbsp 4–5 warm water
• Pinch of salt
• 2 cups baby spinach
• 0.5 cup pomegranate seeds
• 0.25 cup roasted pumpkin seeds