Veggie Sticks with Avocado-Lime Dip Recipe – Sunset Magazine

Ingredients

• 1/2 pound green beans, ends trimmed
• Ice
• 1 firm-ripe avocado (10 oz.), pitted and peeled
• 1/2 cup plain nonfat yogurt
• 2 tablespoons fresh lime juice
• 1 tablespoon loosely packed fresh mint leaves, rinsed (optional)
• 1 garlic clove, peeled
• 1/2 teaspoon kosher salt
• 1/2 pound jicama, peeled and cut into 1/2-inch-thick sticks