Peach Salad with Maytag Blue Cheese, Raisins, and Pecans Recipe | James Beard Foundation
A vinaigrette made with peach juice adds extra summery flair to this simple salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons peach or sherry vinegar
- 4 teaspoons peach juice
- 2 teaspoons lemon olive oil
- Salt
- pepper
- 3 cups mixed greens
- 2 tablespoons crumbled Maytag blue cheese
- 2 tablespoons toasted pecans, chopped
- 2 tablespoons raisins or currants
- 1 peach, diced
- Half of a peach, sliced, for garnish
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