Peach Salad with Blue Cheese and Fresh Herbs

Ingredients

• 4-5 large white peaches
• 2 tablespoons olive oil plus extra for garnishing
• 1 tablespoon lemon flavored white balsamic vinegar *see notes*
• 1 teaspoon fresh chopped thyme
• 1 teaspoon fresh chopped oregano
• 1 teaspoon fresh chopped purple basil
• Salt
• black pepper
• 4 cups green mache leaves *see notes*
• 1/4 cup candied pecans
• 1/4 cup sliced toasted almonds
• 1/2 cup blue cheese (crumbled)