Coconut Custard Honey Cake – Modern family cook

Ingredients

• All-purpose gluten-free flour: 350 g of
• Honey: 160 g of
• Sugar white: 80 g of
• Egg(s): 2
• Extra Virgin olive oil: 80 g of
• Salt: 1/4 tsp. of
• White wine vinegar 5%: 1 tsp. of
• Baking soda: 1 tsp. of
• Coconut milk: 500 g of
• Sugar white: 70 g of
• Vanilla pod: 1
• Yolk: 2
• Ghee: 30 g of
• Corn starch: 40 g of