Roasted Garlic and Red Pepper Chicken Bolognese Sauce | Club House

Ingredients

• 1 pound (500 g) ground chicken
• 1 tbsp (15 ml) olive oil
• 2 cups (500 ml) finely chopped onion
• 1 cup (250 ml) finely chopped red bell pepper
• 4 tbsp (60 ml) roasted garlic and peppers (club house)
• 1 can (796 ml) no salt added diced tomatoes
• 1 cup (250 ml) low sodium chicken broth