Classic Beef Jerky
Make your own savory beef jerky at home using a dehydrator or your oven! Save time by asking your Schnucks butcher to do the raw cutting for you.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at schnucks.com.
Cooking tools:
- Dehydrator
- Cooling rack
- Zip-top bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 1/2 lb. Certified Angus Beef ® top round, sliced with the grain 1/8-inch thick, 2 to 4-inches wide
- 1/3 cup soy sauce
- 3 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 tsp. crushed red pepper flakes
- 1 tsp. garlic salt
- 1 tsp. black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Jerky
choctawcountrymarket.com
Ultimate Homemade Beef Jerky Recipes
allfoodboard.com
Beef Jerky Recipe
homepressurecooking.com
Delicious Beef Jerky
bartlowsbbq.com
Homemade Beef Jerky | Recipe Cart
getrecipecart.com
The Very Best Homemade Beef Jerky Recipe - (4.5/5)
keyingredient.com
Smoked Jerky – Original
noconfines.com
Classic Beef Jerky - Canadian Beef
canadabeef.ca