Classic Beef Jerky - Canadian Beef
Classic Beef Jerky made from Canadian beef, marinated in Worcestershire, soy, balsamic, and spices—perfect for snackers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Freezer
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Airtight container
- Dehydrator
Ingredients
- 2 lb (1 kg) Beef Flank Steak
- ¼ cup (60 mL) EACH Worcestershire sauce and soy sauce
- 2 tbsp (30 mL) balsamic vinegar
- 1 tbsp (15 mL) liquid honey
- 1 tsp (5 mL) EACH garlic powder, onion powder and ground coriander
- ½ tsp (2 mL) EACH smoked sweet paprika and fresh ground pepper
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