Rib-Eye Steaks With Smoky Barbecue Sauce Recipe
www.womanandhomemagazine.co.za
The best recipe for rib-eye steaks and barbecue sauce! The sauce will keep in a sealed container, in the fridge, for up to a week.
Keywords
- beef
- braai
- recipes
- today on woman and home
- steak
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Cooking tools:
- Grill
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Plate
- Airtight container
- Refrigerator
- Oven mitt
Ingredients
- 4 rib-eye steaks
- A little olive oil
- 1tbsp oil, plus extra, for the steaks
- 100g shallots, finely chopped
- 1 garlic clove, crushed
- 1½tsp dried chilli flakes
- ½tsp sweet paprika
- 1tsp ground cumin
- ½tsp ground cinnamon
- 1tsp dried oregano
- 3tbsp cider vinegar
- 125g tomato sauce
- 1½tbsp dark brown sugar
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