Frittata Egg Muffins by Snezana Stefanovic - FoodSocial
Easy frittata egg muffins, perfect for breakfast or meal prep, made with eggs, spinach, tomatoes, onions, and feta. Gluten-free, customizable, and baked to perfection.
Ingredients
- 4 Eggs
- .25 cup Milk
- .5 cup Onion
- 2 Spinach
- .5 cup Tomato
- .5 cup Feta Cheese
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 1 Tbsp Olive Oil
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