Blackberry Naked Cake with Cream Cheese Frosting

Name: Blackberry Naked Cake with Cream Cheese Frosting
Total time: 70 min
Ingredients: 4 Packages (6 ounces each) Driscoll’s Blackberries; 2 3/4 Cups plus 1 tablespoon all-purpose flour, sifted; 7 Tablespoons plus 1 ½ teaspoon cornstarch, sifted; 3 3/4 Teaspoons baking powder; 3/4 Tsp. baking soda; 3/4 Tsp. kosher salt; 1/4 Tsp. cinnamon; 1 1/2 Cups (3 sticks) unsalted butter, at room temperature; 2 1/4 Cups granulated sugar; 6 Ounces egg whites, (approximately 6 egg whites), at room temperature; 3/4 Cup sour cream, at room temperature; 3 Teaspoons vanilla extract; 2 Cups (4 sticks) unsalted butter, at room temperature; 2 Packages (6 ounces each) cream cheese, at room temperature; 6 Cups powdered sugar, sifted; 2 Teaspoons vanilla extract; 1 Tsp. salt; 2 Packages (6 ounces each) Driscoll’s Blackberries

www.driscolls.com

Topped with fluffy vanilla cream cheese frosting, this blackberry naked cake recipe is perfect for special events and special friends. Try it today!

Keywords

naked cake recipe | 720 blackberry cake | 1900 blackberry cake with cream cheese frosting | 40"

View full recipe on www.driscolls.com

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