Chilled Soba Noodles With Mussels - Cuisine Magazine - From New Zealand to the World
Think of this as a cold salad and an intensely flavoured broth with a few warm components for some contrast. Most of this can be done ahead, just fry the spring
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Ingredients
- DASHI
- 1 piece (approx 10-15g) kombu
- 15g bonito flakes
- NOODLES
- 2 cloves garlic, sliced
- a few slices ginger
- 2kg mussels, scrubbed, beards removed
- 4 bundles soba noodles
- 2 teaspoons sesame oil plus a little extra for drizzling
- 250g asparagus, sugar snaps or edamame, sliced
- 4 spring onions, sliced
- 1 punnet cherry tomatoes, halved
- 1 tablespoon toasted sesame seeds
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