Standing paccheri bolonaise pie | Pomi Italia
Finely chop the onion and carrot, sauté with a garlic clove in some extra virgin olive oil. Add the minced meat and sear on a high flame.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Broth 30 cl
- Carrot 1/2
- Durum wheat paccheri pasta 10
- Fresh thyme to taste
- Garlic 1 clove
- Laurel 3 leaves
- Mixed beef and pork mince 500 gr
- Onion 1
- Parmesan cheese 40 gr
- Red wine 20 cl
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