Standing paccheri bolonaise pie | Middle East

Name: Standing paccheri bolonaise pie | Middle East
Ingredients: Broth 30 cl; Carrot 1/2; Durum wheat paccheri pasta 10; Fresh thyme to taste; Garlic 1 clove; Laurel 3 leaves; Mixed beef and pork mince 500 gr; Onion 1; Parmesan cheese 40 gr; Red wine 20 cl

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Finely chop the onion and carrot, sauté with a garlic clove in some extra virgin olive oil. Add the minced meat and sear on a high flame.…

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