Garden Herb and Ricotta Pasta | Davinci Signature

Name: Garden Herb and Ricotta Pasta | Davinci Signature
Ingredients: DaVinci Extra Virgin Olive Oil; 1 small onion, finely diced; 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing); Salt and pepper; 2 garlic cloves, minced, or 2 tablespoons chopped green garlic; 2 cups loose leaves basil; 1 pound DaVinci Ziti; 1 cup ricotta; Pinch of crushed red pepper; Zest of 1 lemon; 1 cup grated Parmesan, pecorino or a mixture, plus more for serving

www.davincipasta.com

Summer Pasta with Zucchini, Ricotta, and Basil

View full recipe on www.davincipasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.

Share this recipe:

Ingredients

DaVinci Extra Virgin Olive Oil
1 small onion, finely diced
2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
Salt and pepper
2 garlic cloves, minced, or 2 tablespoons chopped green garlic
2 cups loose leaves basil
1 pound DaVinci Ziti
1 cup ricotta
Pinch of crushed red pepper
Zest of 1 lemon
1 cup grated Parmesan, pecorino or a mixture, plus more for serving