Zucchini Ricotta Conchiglie | TasteToronto
This easy zucchini pasta comes together using summer squash, lemon, and parmesan, then topping it with creamy ricotta cheese and fresh basil.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- zucchini ricotta conchiglie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 1 piece zucchini, large
- 1/2 pound conchiglie pasta (can substitute rigatoni or paccheri)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan, grated (can substitute Pecorino)
- 1 piece lemon, juice and zest
- 1 clove garlic, thinly sliced
- 1/2 cup ricotta
- 1 bunch basil, picked and washed
- Black pepper, to season
- Kosher salt, to season
More Like This
Summer Pasta With Zucchini Ricotta And Basil - Alas, A Website
coderinserepeat.com
Zucchini Ricotta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Garlicky Zucchini Pasta
cooklist.com
Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe
catelli.ca
Zucchini & Ricotta Pasta – Tiny Turtle
tinyturtlebabyfood.com.au
Zucchini Lasagna - Tuttle Orchards
indianapolisorchard.com
Summer Pasta With Zucchini, Ricotta and Basil Recipe - (4/5)
keyingredient.com
Simple Lemon Ricotta Zucchini Pasta Recipe: A Bright Twist - The Pass and Provisions
passandprovisions.com