Southern Skillet Cornbread Recipe: Buttery Perfection!
My go-to cornbread recipe! This Southern skillet cornbread is buttery, crumbly, and baked in a cast iron skillet for the perfect crust.
Ingredients
- 2 tablespoons unsalted butter (28g), plus extra for greasing
- 1 cup (120g) all-purpose flour, spooned and leveled
- 1 cup (160g) yellow cornmeal, preferably stone-ground
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, lightly beaten
- 1 cup (240ml) buttermilk
- ¼ cup (60ml) vegetable oil
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