Spanish Tortillas with Bacon
A Spanish tortilla - layers of thinly sliced potatoes bound with egg, is traditionally cooked in a large skillet and cut into wedges. We like to make individual tortillas using a muffin tin. For...
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Ingredients
- 1 (8-ounce) package Applegate Naturals
- Sunday Bacon
- ® Brand
- ¾ pound small potatoes
- 2/3 cup milk
- 5 large eggs
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Finely chopped fresh parsley, for garnish
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