Oatmeal Raisin Bars (Chewy, Frosted, Easy)
These oatmeal raisin bars are chewy, warmly spiced, and topped with maple-cinnamon frosting. Ready in under 45 minutes and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon fine salt
- ¾ cup unsalted butter, room temperature
- ¾ cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups quick-cooking oats
- 1 cup raisins
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 1 tablespoon maple syrup
- 1–2 tablespoons heavy cream, room temperature
- ½ teaspoon ground cinnamon
- ¼ teaspoon maple extract (optional)
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