Soft Oatmeal Bars with Maple Icing
Enjoy tender oatmeal raisin bars topped with creamy maple-cinnamon icing. Great for any celebration or casual snack time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 2 cups quick oats
- 1 teaspoon baking soda
- 2 large eggs at room temperature
- ¾ teaspoon cinnamon, ground
- 1 cup raisins
- ¾ cup soft unsalted butter
- 1 ½ cups regular flour
- ½ teaspoon fine salt
- 2 teaspoons vanilla
- ¾ cup light brown sugar, packed
- ½ teaspoon cinnamon, ground
- ½ cup softened unsalted butter
- ¼ teaspoon maple flavoring (optional)
- 1–2 tablespoons heavy cream at room temp
- 1 ½ cups confectioners' sugar
- 1 tablespoon maple syrup
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