Ginger Stir-fried Calamari Salad

Ingredients

• ½ iceberg lettuce, coarsely shredded
• ¼ red cabbage, finely shredded
• 1 large Lebanese cucumber, cut lengthways and sliced
• 100 g snow peas, blanched and refreshed
• 100 g bean shoots
• ¾ cup flour
• 800 g calamari tubes
• 2 shallots, finely diced
• 1 tbsp Gourmet Garden Ginger Lightly Dried
• ½ tbsp Gourmet Garden Chilli Lightly Dried,
• ½ tbsp Gourmet Garden Garlic Cold Blended Paste
• 1 tbsp Gourmet Garden Lemongrass Cold Blended Paste
• 2 lemons quartered
• salt & pepper
• vegetable oil for deep frying