Chamomile Panettone with Licorice - Andrea Rossetti - Insolito Panettone

Ingredients

• For the Licorice Cream
• -100 g lemon juice
• -2 eggs
• -40 g sugar
• -50 g licorice liqueur
• -1 sheet of gelatin
• -120 g soft butter at 40°c
• For the Marshmallow
• -20 g jelly
• -100 g egg white
• -90 ml water
• -100 g glucose
• -200 g caster sugar
• -60 g cornstarch
• -10 g citric acid
• -100 g icing sugar
• For the Lemon Granita
• -400 g lemon juice ice cubes
• -60 g sugar
• -20 ml limoncello