Brown Basmati Rice with Apples and Walnuts recipe | PCC Community Markets

Ingredients

• 1/3 cup walnuts
• 2 tablespoons extra virgin olive oil
• 1 orange, zested
• 1/2 cup orange juice
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 4 cups cooked brown basmati rice
• 1/2 cup dried cranberries
• 1 Jonagold apple, cut into 1/4-inch pieces
• 3 ribs celery, cut into 1/4-inch slices
• 5 or 6 pale green celery leaves, chopped
• 4 sprigs parsley, chopped