Beef Brisket with Cranberry Gravy Recipe
Come home to a luscious beef brisket, slow cooked in a cranberry gravy.
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Ingredients
- 2 1/2 lb fresh beef brisket (not corned beef)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 oz) whole berry cranberry sauce
- 1 can (8 oz) tomato sauce
- 1/2 cup chopped onion
- 1 tablespoon yellow mustard
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