Jam drops | Women's Weekly Food
These sweet jam drops combining the sweetness of plum jam with the buttery flavour and crumbly texture of a good shortbread biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 80 grams 80g butter, softened
- 1/3 cup (75g) raw caster sugar
- 1 egg, beaten
- 3/4 cup (110g) self-raising flour
- 1/4 cup (45g) rice flour
- 1 teaspoon ground cinnamon
- icing sugar, to serve
- Quick plum jam
- 500 grams plums, seeds removed, chopped
- 1 tablespoon lemon juice
- 1/4 cup (55g) raw caster sugar
- 1 tablespoon finely grated fresh ginger
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