Almond and raspberry jam drops | Women's Weekly Food
Made with almond meal in place of flour, these divine little almond and raspberry jam drops are soft, moist and ever so slightly crumbly. They're also incredibl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup (110 grams) caster sugar
- 1 cup (120 grams) ground almonds
- 1 egg
- 2/3 cup (100 grams) plain flour
- 2 tablespoons raspberry jam
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