Pumpkin Pound Cake Recipe
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- Pound Cake
- 3 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 1/2 cups Land O Lakes® Butter softened
- 6 large Land O Lakes® Eggs
- 1 (15-ounce) can pumpkin
- 3/4 cup milk
- 1 3/4 cups powdered sugar
- 4 ounces cream cheese, softened
- 3 to 4 tablespoons Land O Lakes® Half & Half
- 1 tablespoon Land O Lakes® Butter softened
- 2 teaspoons vanilla extract
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