Cranberry Cupcakes with Dulce de Leche Pecan Frosting Recipe | Epicurious

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 stick (6 tablespoons) unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup whole milk
• 3/4 cup dried cranberries (3 oz), finely chopped
• 5 tablespoons cream cheese, softened
• 1/2 cup dulce de leche
• 1/2 cup pecans (2 oz), finely chopped, toasted, and cooled
• 12 paper muffin-cup liners; a muffin pan with 12 (1/3- to 1/2-cup) muffin cups