Cranberry Cupcakes with Dulce de Leche Pecan Frosting Recipe
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Keywords
- cupcake
- american
- dried cranberry
- cream cheese
- dulce de leche
- pecan
- snack
- electric mixer
- thanksgiving
- gourmet
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 3/4 cup dried cranberries (3 oz), finely chopped
- 5 tablespoons cream cheese, softened
- 1/2 cup dulce de leche
- 1/2 cup pecans (2 oz), finely chopped, toasted, and cooled
- 12 paper muffin-cup liners; a muffin pan with 12 (1/3- to 1/2-cup) muffin cups
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