Chocolate Cupcakes with Coconut Pecan Frosting

Name: Chocolate Cupcakes with Coconut Pecan Frosting
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 stick unsalted butter (room tempurature); 3/4 cup sugar; 1 egg (large); 1 egg yolk; 1/2 tsp vanilla extract; 1/2 cup buttermilk; 2 oz bittersweet chocolate (melted and cooled); 3 egg yolks (large); 12 oz evaporated milk; 1 1/4 cups light brown sugar (packed); 12 tbsp unsalted butter (cut into small pieces and brought to room temperature); 1 tsp vanilla extract; 2 2/3 cups sweetened flaked coconut; 1 1/2 cups pecans (toasted and coarsely chopped)

cupcakefanatic.com

Indulge in rich chocolate cupcakes topped with a decadent coconut pecan frosting—extra special as described by Martha Stewart. Perfect for any sweet treat occasion!

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

Share this recipe:

Cooking tools: