Thick-Crust Lamb Pizza Recipe | Delicious | Woolworths TASTE

Ingredients

• For the pizza dough:
• 10 g yeast
• 2 T sugar
• 1 cup water
• 240 g flour
• 1 T salt
• For the whipped feta:
• 200 g feta
• 1 cup plain yoghurt
• sea salt and freshly ground black pepper, to taste
• 3 T dill, roughly chopped
• For the topping:
• 2 x 150 g tubs Woolworths caponata
• 400 g leftover lamb
• mint, to garnish
• dill, to garnish