Lamb pizza | Woolworths TASTE

Ingredients

• 200 g boneless lamb shoulder
• ¼ t dried chilli flakes
• ¼ t cumin seeds
• ¼ t fennel seeds
• ½ t salt
• 1 T olive oil, plus extra for frying
• 1 small brinjal
• 6 mushrooms, sliced
• Sea salt and freshly ground black pepper, to taste
• 100 g mozzarella, grated
• 30 g pitted olives
• 1 t fresh coriander, to garnish
• For the pizza base:
• 1 g yeast
• 1 T water
• 1 T olive oil
• 180 g flour
• For the tomato sauce:
• 1 small onion, finely chopped
• 20 g garlic, chopped
• 1 x 400 g can, chopped peeled tomatoes
• 20 g dried oregano
• For the dukkah spice:
• 30 g sesame seeds
• 20 g cashew nuts
• 10 g hazelnuts
• 20 g coriander seeds
• 1 t cumin seeds
• Salt, a pinch
• Pepper, a pinch
• For the mustard yoghurt dressing, whisk:
• 1 t Cape country mustard
• 40 ml plain yoghurt
• 1 T good-quality mayonnaise