Pork Chops in a Sticky Cider, Bramley Apple and Tarragon Sauce with Parsnip Mash - Fodder

Pork Chops in a Sticky Cider, Bramley Apple and Tarragon Sauce with Parsnip Mash - Fodder

www.fodder.co.uk

A classic warming meal has just got a serious upgrade. By adding parsnips into the potato mash, it gives a glorious sweetness that pairs beautifully with the

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Ingredients

  • seasoned pork chops
  • olive oil
  • crushed garlic cloves
  • thyme
  • finely chopped apples
  • madeira or cognac
  • butter
  • salt
  • pepper
  • tarragon

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