Easy Chilled Summertime Sōmen Noodles Recipe
Cool down with this refreshing, high-protein sōmen noodle bowl. Topped with tofu, avocado, and Japanese seasonings, it’s the perfect light summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patient.info.
Ingredients
- 1 (275g) package sōmen noodles
- 1 large bowl filled with 240 to 475ml ice and water
- Rice vinegar
- Reduced-sodium tamari soy sauce
- Sriracha sauce
- Katsuobushi (Japanese dried bonito flakes)
- Negi (spring onions, thinly sliced on the bias)
- Furikake (Japanese seaweed seasoning)
- Rocket or your favourite leafy greens
- Kaiware sprouts (daikon radish sprouts)
- Gomashio (toasted, salted, crushed sesame seeds)
- Tofu cubes
- Avocado slices
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