Why Is Eating at Night Bad? - Awesome Cuisine

Ingredients

• moong dal and rice with turmeric, cumin, and salt
• diced carrots, beans, and peas
• ghee and fresh coriander
• oats
• onions, ginger, vegetables like carrots and spinach
• water (or milk), salt, and pepper
• boiled chickpeas, diced cucumber, tomatoes, bell peppers, and onions
• olive oil, lemon juice, cumin, and salt
• salmon with olive oil, salt, pepper, and lemon juice
• broccoli, carrots, and beans
• quinoa or brown rice
• soaked kidney beans
• onions, ginger, tomatoes, and spices
• cooked rajma
• dalia
• mustard seeds, curry leaves, onions, and veggies
• water, salt
• moong dal for 2–3 hours and blend into a smooth batter