Moong dal with spinach recipe - healthy and tasty dinner

Moong dal with spinach recipe - healthy and tasty dinner

en.petitchef.com

Wash moong dal in a running cold water until water runs clear. Add into pressure cooker with 1 1/2 cups of water and cook it for 2 whistles. Let the pressure...

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Ingredients

  • Moong dal (Split green gram skinless) – 3/4 cup
  • Oil – 2 tablespoons
  • Cumin seeds – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Asafoetida – a pinch
  • Ginger paste – 2 teaspoons
  • Garlic paste – 2 teaspoons
  • Green chilies – 4 or to taste, finely chopped
  • Onion – 1 medium, chopped
  • Spinach leaves – 30, chopped
  • Lemon juice – 2 teaspoons
  • Salt – to taste

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