Pork Meatballs with Vegetable Ribbons | Pork Recipes

Ingredients

• 500g pork mince (5% fat) or 1 x 300g pack prepared fresh pork meatballs
• 1 tablespoon vegetable oil
• 1 small onion, peeled and finely chopped
• 200ml reduced salt chicken stock
• ¼ teaspoon chilli flakes (optional)
• 250g courgettes, sliced into ribbons using a vegetable peeler
• 250g butternut squash, peeled, deseeded and sliced into ribbons using a vegetable peeler
• 100g 0% fat Greek style yogurt or plain fromage frais
• Grated zest and juice of 1 lemon
• Small handful freshly chopped parsley, to garnish