Nacho Egg Rolls (Crispy, Cheesy, Ready in 35 Minutes)
Crispy egg rolls stuffed with seasoned beef, melted cheddar, and jalapeños. Make these loaded nacho egg rolls for game day or a quick weeknight snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Fine-mesh sieve
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 lb (450 g) ground beef
- 1/2 cup diced yellow onion
- 1 tbsp taco seasoning
- 2 tbsp water
- 1 cup shredded sharp cheddar cheese
- 1/2 cup prepared nacho cheese sauce
- 1/2 cup diced tomatoes, drained
- 1/4 cup pickled jalapeño slices, chopped
- Salt
- black pepper
- 12 egg roll wrappers
- 1 quart (1 L) vegetable oil, for frying
- Water, for sealing wrappers
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